What are smallwares?
Sourced from AI: Smallwares in the foodservice industry refer to the smaller tools, utensils, and equipment used in both the kitchen and dining areas of a restaurant or foodservice establishment. This includes items like glassware, flatware, dinnerware, pots and pans, food preparation tools, and even small appliances. Essentially, anything small and essential for food preparation, service, and presentation.
Glassware: Wine glasses, water glasses, cocktail glasses, etc.
Flatware: Forks, knives, spoons, etc.
Dinnerware: Plates, bowls, saucers, etc.
Pots and Pans: Various sizes and types for cooking on the stovetop
Tabletop items: Salt and pepper shakers, condiment containers, napkin holders, etc.
Bar supplies: Shakers, jiggers, stirrers, etc.
Food preparation utensils and tools: Knives, cutting boards, measuring cups, whisks, spatulas, etc.
Storage supplies: Containers, bins, etc. for food storage
Service supplies: Napkins, condiments, etc.
Small appliances: Blenders, food processors, etc.
Note: The above is a non-exhaustive list.